Born in Ramat Hasharon, Israel.
Studied aeronautics at the Technion in Haifa, Business Administration in the Hebrew university in Jerusalem, Fine Arts and photography at the San Francisco Art Institute. And the Pratt Institute in N.Y.
Digital Media at IDC - The Interdisciplinary Center Herzliya.
Has exhibited extensively in Israel and abroad, had one- man exhibitions at the Israel Museum, Jerusalem and the Tel Aviv Museum of Art. Has taught at the Bezalel Academy of Art and Design, Camera Obscura and Beit Zvi. One of the founders of the Photography Biennale at Ein Harod and of the Digital Media unit at Camera Obscura.
Co auther of cook books taste of Israel [with Ron Maiberg] the grill [with Erez Komarovsky and Karen Handler Kremmerman], GAN- utilizing video images for kindergarten kids [with prof. Adir Cohen and Philippe Boulakia].
Co owner of Manta Ray beach restaurant. [recipes pdf file]
Co owner of G-Factor branding company [Max Brenner, Telma, Pitango venture capital, Connect-TV, Café Hillel, Odeon restaurant].
Strategic marketing planning and advertising consultant for Mifal Hapais and Carmel Winery.
My artistic work deals mainly in the discrepancy between authentic perception and metaphoric perception. The discourse about the difference between these two perceptions discloses the "tyranny" of the metaphor that imposes itself upon perception and the unavoidable need to consume more metaphors.
In my marketing and communication work, I amalgamate strategic and creative solutions.
New photography work
recipes:Bouillabaisse
some more recipes
